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Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 410-418
作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4020-4027
作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Ma, Haile[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis 期刊论文
ULTRASONICS SONOCHEMISTRY, 2017, 卷号: 37, 页码: 518-528
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Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein 期刊论文
CEREAL CHEMISTRY, 2015, 卷号: 92, 期号: 2, 页码: 193-197
作者:  Ren, Xiaofeng[1];  Wei, Xun[2];  Ma, Haile[3];  Zhou, Huiji[4];  Guo, Jingjing[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24


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