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CORC

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Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/07
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment 期刊论文
FOOD BIOSCIENCE, 2022, 卷号: 48, 页码: 7
作者:  Zhu, Qianqian;  Tang, Xiaohui;  Lu, Mei;  Chen, Jingjing
收藏  |  浏览/下载：7/0  |  提交时间：2022/07/25
Effect of dietary enzyme-treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian) 期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 5, 页码: 1411-1421
作者:  Xiao, Weiwei;  Jiang, Weidan;  Feng, Lin;  Liu, Yang;  Wu, Pei
收藏  |  浏览/下载：85/0  |  提交时间：2019/06/10
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium 期刊论文
JOURNAL OF FOOD ENGINEERING, 2019, 卷号: 244, 页码: 32-39
作者:  Wang, Xufeng;  Luo, Kaiyun;  Liu, Shutao;  Adhikari, Benu;  Chen, Jie
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 313-320
作者:  Zhang, Lingtuo;  Zhang, Fang;  Fang, Yapeng;  Wang, Shaoyun
收藏  |  浏览/下载：22/0  |  提交时间：2019/11/21
Bio-based films with improved water resistance derived from soy protein isolate and stearic acid via bioconjugation 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 214, 页码: 125-131
作者:  Ye, Qianqian;  Han, Yufei;  Zhang, Jizhi;  Zhang, Wei;  Xia, Changlei
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Robust, self-cleaning, anti-fouling, superamphiphobic soy protein isolate composite films using spray-coating technique with fluorinated HNTs/SiO2 期刊论文
Composites Part B: Engineering, 2019, 卷号: 174
作者:  Liu, Xiaorong;  Wang, Kaili;  Zhang, Wei;  Zhang, Jizhi;  Li, Jianzhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
Robust, self-cleaning, anti-fouling, superamphiphobic soy protein isolate composite films using spray-coating technique with fluorinated HNTs/SiO2 期刊论文
COMPOSITES PART B-ENGINEERING, 2019, 卷号: 174
作者:  Liu, Xiaorong;  Wang, Kaili;  Zhang, Wei;  Zhang, Jizhi;  Li, Jianzhang
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 292, 页码: 188-196
作者:  Chen, Hao;  Gan, Jing;  Ji, Aiguo;  Song, Shuliang;  Yin, Lijun
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating 期刊论文
APPLIED CLAY SCIENCE, 2019, 卷号: 171, 页码: 14-19
作者:  Guo, Gaiping;  Tian, Huafeng*;  Wu, Qiangxian
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/23

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