CORC

浏览/检索结果: 共4条,第1-4条 帮助

已选(0)清除 条数/页:   排序方式:
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 118, 页码: 237-247
作者:  Zeb, Liaqat;  Wang, Xu-Dong;  Zheng, Wei-Long;  Teng, Xin-Nan;  Shafiq, Muhammad
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/02
Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp SD116 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 41, 页码: 9876-9881
作者:  Song, Xiaojin;  Tan, Yanzhen;  Liu, Yajun;  Zhang, Jingtao;  Liu, Guanglei
收藏  |  浏览/下载:78/0  |  提交时间:2015/11/02
Fermentable sugar release from Jatropha seed cakes following lime pretreatment and enzymatic hydrolysis 期刊论文
Bioresource Technology, 2010, 卷号: 101, 期号: 16, 页码: 6417-6424
Liang, Y. N.
收藏  |  浏览/下载:12/0  |  提交时间:2015/01/28
Enhanced production of docosahexaenoic acid using Schizochytrium sp by optimization of medium components 期刊论文
http://dx.doi.org/10.1252/jcej.07WE012, 2007
Zhou,MH; Zhao,XW; Lu,YH; Zhou,L; 卢英华
收藏  |  浏览/下载:4/0  |  提交时间:2013/12/12


©版权所有 ©2017 CSpace - Powered by CSpace