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Rice bran polysaccharide-metal complexes showed safe antioxidant activity in vitro. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 126, 页码: 934-940
作者:  Pan, Xianhu;  Wu, Shuheng;  Yan, Yujian;  Chen, Xin;  Guan, Jintao
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/27
TAT-functionalized PEI-grafting rice bran polysaccharides for safe and efficient gene delivery. 期刊论文
International journal of biological macromolecules, 2019
作者:  Liu, Liang*
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/27
Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 223, 页码: 49-53
作者:  Liu, Qian[1];  Cao, Xiujuan[1,2];  Zhuang, Xuhui[1];  Han, Wei[1];  Guo, Weiqun[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods 期刊论文
Journal of Food Science, 2017, 卷号: 82, 期号: 10, 页码: 2403-2410
作者:  Han, Wenfang;  Li, Jiangtao;  Ding, Yuqin;  Xiong, Shanbai;  Zhao, Siming*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/28


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