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CORC

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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel
收藏  |  浏览/下载：72/0  |  提交时间：2021/12/07
Using an Internet of Behaviours to Study How Air Pollution Can Affect People's Activities of Daily Living: A Case Study of Beijing, China 期刊论文
SENSORS, 2021, 卷号: 21, 期号: 16, 页码: 37
作者:  Zhang, Guangyuan;  Poslad, Stefan;  Rui, Xiaoping;  Yu, Guangxia;  Fan, Yonglei
收藏  |  浏览/下载：297/0  |  提交时间：2021/11/05
Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data 期刊论文
CITIES, 2021, 卷号: 113, 页码: 14
作者:  Wu, Mingbo;  Pei, Tao;  Wang, Wenlai;  Guo, Sihui;  Song, Ci
收藏  |  浏览/下载：34/0  |  提交时间：2021/08/19
Rural household food waste characteristics and driving factors in China 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 164, 页码: 13
作者:  Li, Yunyun;  Wang, Ling-en;  Liu, Gang;  Cheng, Shengkui
收藏  |  浏览/下载：53/0  |  提交时间：2021/03/15
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai
收藏  |  浏览/下载：80/0  |  提交时间：2020/12/30
Food-away-from-home plate waste in China: Preference for variety and quantity 期刊论文
FOOD POLICY, 2020, 卷号: 97, 页码: 7
作者:  Xu, Zhigang;  Zhang, Zongli;  Liu, Haiyan;  Zhong, Funing;  Bai, Junfei
收藏  |  浏览/下载：16/0  |  提交时间：2021/03/15
Identification and Geographic Distribution of Accommodation and Catering Centers 期刊论文
ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION, 2020, 卷号: 9, 期号: 9, 页码: 21
作者:  Han, Ze;  Song, Wei
收藏  |  浏览/下载：7/0  |  提交时间：2021/03/16
Food waste management in Shanghai full-service restaurants: A senior managers' perspective 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13
作者:  Filimonau, Viachaslau;  Zhang, Huining;  Wang, Ling-en
收藏  |  浏览/下载：5/0  |  提交时间：2020/05/19
Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 687, 页码: 1232-1244
作者:  Li, Yunyun;  Wang, Ling-en;  Cheng, Shengkui
收藏  |  浏览/下载：23/0  |  提交时间：2020/03/23
Morphological characterization and chemical composition of PM2.5 and PM10 collected from four typical Chinese restaurants 期刊论文
AEROSOL SCIENCE AND TECHNOLOGY, 2019, 页码: 11
作者:  Li, Yuanju;  Wu, Aihua;  Wu, Yuandong;  Xu, Jie;  Zhao, Ziwei
收藏  |  浏览/下载：54/0  |  提交时间：2019/10/14

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