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Occurrence of Extended-Spectrum beta-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products 期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 109-115
作者:  Li, Lili[1,2];  Ye, Lei[3];  Kromann, Sofie[2];  Meng, Hecheng[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24


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