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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs 期刊论文 SCIENTIFIC REPORTS, 2018, 卷号: 8 作者:  Wei, Jinhua;  Wang, Zhuo A.;  Wang, Bing;  Jahan, Marefa;  Wang, Zhongfu 收藏  |  浏览/下载：44/0  |  提交时间：2018/06/11 Profiling of Sialylated Oligosaccharides in Mammalian Milk Using Online Solid Phase Extraction-Hydrophilic Interaction Chromatography Coupled with Negative-Ion Electrospray Mass Spectrometry 期刊论文 ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 5, 页码: 3174-3182 作者:  Yan, Jingyu;  Ding, Junjie;  Jin, Gaowa;  Yu, Dongping;  Yu, Long 收藏  |  浏览/下载：34/0  |  提交时间：2019/06/20 Annotation of porcine milk oligosaccharides throughout lactation by hydrophilic interaction chromatography coupled with quadruple time of flight tandem mass spectrometry 期刊论文 ELECTROPHORESIS, 2016, 卷号: 37, 期号: 11, 页码: 1525-1531 作者:  Cheng, Likun;  Xu, Qingsong;  Yang, Kaiyun;  He, Jun;  Chen, Daiwen 收藏  |  浏览/下载：19/0  |  提交时间：2019/06/20 Hydrophilic Interaction Chromatography  Liquid Chromatography-mass Spectrometry  Mass Spectrometry  Porcine Milk Oligosaccharides   Annotation of porcine milk oligosaccharides throughout lactation by hydrophilic interaction chromatography coupled with quadruple time of flight tandem mass spectrometry 期刊论文 ELECTROPHORESIS, 2016, 卷号: 37, 期号: 11, 页码: 1525-1531 作者:  Cheng, Likun;  Xu, Qingsong;  Yang, Kaiyun;  He, Jun;  Chen, Daiwen 收藏  |  浏览/下载：10/0  |  提交时间：2016/08/22 Hydrophilic interaction chromatography  Liquid chromatography-mass spectrometry  Mass spectrometry  Porcine milk oligosaccharides   Chitooligosaccharide supplementation improves the reproductive performance and milk composition of sows 期刊论文 livestock science, 2015, 卷号: 174, 页码: 74-81 作者:  Cheng, L. K.;  Wang, L. X.;  Xu, Q. S.;  Huang, L. J.;  Zhou, D. S. 收藏  |  浏览/下载：54/0  |  提交时间：2015/11/17 Chitooligosaccharide  Reproductive performance  Sows  Total piglets born  Porcine milk oligosaccharides