CORC

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CORC

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Phenolic Acid Functional Quaternized Chitooligosaccharide Derivatives: Preparation, Characterization, Antioxidant, Antibacterial, and Antifungal Activity 期刊论文
MARINE DRUGS, 2023, 卷号: 21, 期号: 10, 页码: 22
作者:  Sun, Yan;  Cui, Jingmin;  Tian, Liguang;  Mi, Yingqi;  Guo, Zhanyong
收藏  |  浏览/下载：117/0  |  提交时间：2024/01/26
Rapid and sensitive determination of polyphenols composition of unifloral honey samples with their antioxidant capacities 期刊论文
Cogent Chemistry, 2015, 卷号: 1, 页码: 1100527(1-10)
作者:  Zhou XJ(周贤婧);  Chen J(陈娟);  Shi YP(师彦平)
收藏  |  浏览/下载：20/0  |  提交时间：2015/12/23
Isolation and characterization of two new phenolic acids from cultured cells of Saussurea involucrata 期刊论文
phytochemistry letters, 2014, 卷号: 7, 页码: 133-136
作者:  Zou, Xiaowei;  Liu, Dan;  Liu, Yaping;  Fu, Yanhun;  Zhang, Xiaozhe
收藏  |  浏览/下载：19/0  |  提交时间：2015/11/17
Isolation and Characterization of New Phenolic Compounds with Estrogen Biosynthesis-Inhibiting and Antioxidation Activities from Broussonetia papyrifera Leaves 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 4, 页码: e94198（1-13）
Yang, Chunyan; Li, Fu; Du, Baowen; Chen, Bin; Wang, Fei; Wang, Mingkui
收藏  |  浏览/下载：38/0  |  提交时间：2016/01/07
Isolation and Characterization of New p-Terphenyls with Antifungal, Antibacterial, and Antioxidant Activities from Halophilic Actinomycete Nocardiopsis gilva YIM 90087 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 12, 页码: 3006-3012
Tian, Shou-Zheng; Pu, Xiang; Luo, Guoyong; Zhao, Li-Xing; Xu, Li-Hua; Li, Wen-Jun; Luo, Yinggang
收藏  |  浏览/下载：30/0  |  提交时间：2014/11/21
Preparation and Antioxidant Activities of Walnut Protein Hydrolysates 期刊论文
chemical journal of chinese universities-chinese, 2013, 卷号: 34, 期号: 1, 页码: 72-76
Chen N; Sun Y; Liu SY
收藏  |  浏览/下载：18/0  |  提交时间：2014/04/20
Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 卷号: 47, 期号: 6, 页码: 1293-1301
作者:  Zeng, Yan;  Zhang, Xiaoxi;  Guan, Yuping;  Sun, Yuanxia
收藏  |  浏览/下载：13/0  |  提交时间：2015/01/22
Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses 期刊论文
International Journal of Food Science and Technology, 2012, 卷号: 47, 期号: 6, 页码: 1293–1301
Yan Zeng; Xiaoxi Zhang; Yuping Guan; Yuanxia Sun
收藏  |  浏览/下载：11/0  |  提交时间：2012/05/31
Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 87, 期号: 2, 页码: 1348-1353
Wu, Wenlin; Zhu, Yuanting; Zhang, Li; Yang, Ruiwu; Zhou, Yonghong
收藏  |  浏览/下载：26/0  |  提交时间：2013/07/03
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C398-C403
作者:  Zeng, Yan;  Zhang, Xiaoxi;  Guan, Yuping;  Sun, Yuanxia
收藏  |  浏览/下载：18/0  |  提交时间：2011/08/01

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