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Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 231-236
作者:  Li, Shuifang;  Zhang, Xin;  Shan, Yang*;  Su, Donglin;  Ma, Qiang
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 231-236
作者:  Li, Shuifang;  Zhang, Xin;  Shan, Yang*;  Su, Donglin;  Ma, Qiang
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/28
Raman Spectroscopy in Colorectal Cancer Diagnostics: Comparison of PCA-LDA and PLS-DA Models 期刊论文
JOURNAL OF SPECTROSCOPY, 2016, 页码: 6
作者:  Liu, Wenjing;  Sun, Zhaotian;  Chen, Jinyu;  Jing, Chuanbo
收藏  |  浏览/下载：14/0  |  提交时间：2018/07/30
Raman Spectroscopy in Colorectal Cancer Diagnostics: Comparison of PCA-LDA and PLS-DA Models 期刊论文
JOURNAL OF SPECTROSCOPY, 2016, 期号: 0, 页码: -
作者:  Liu, Wenjing;  Sun, Zhaotian;  Chen, Jinyu;  Jing, Chuanbo
收藏  |  浏览/下载：14/0  |  提交时间：2017/03/27
A New Method Combining LDA and PLS for Dimension Reduction 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 5
作者:  Tang, Liang;  Peng, Silong;  Bi, Yiming;  Shan, Peng;  Hu, Xiyuan
收藏  |  浏览/下载：20/0  |  提交时间：2015/08/12
基于偏最小二乘的红外光谱降维算法研究 学位论文
工学博士, 中国科学院自动化研究所: 中国科学院大学, 2014
作者:  唐亮
收藏  |  浏览/下载：107/0  |  提交时间：2015/09/02
A New Method Combining LDA and PLS for Dimension Reduction. 期刊论文
PLos One, 2014, 卷号: 9(5), 期号: 5, 页码: e96944-e96944 (SCI)
作者:  Tang, Liang;  Peng, Silong;  Bi, Yiming;  Shan, Peng;  Hu, Xiyuan,
收藏  |  浏览/下载：10/0  |  提交时间：2017/01/13
Strategies for structure elucidation of small molecules using gas chromatography-mass spectrometric data 期刊论文
TrAC - Trends in Analytical Chemistry, 2013, 卷号: 47, 页码: 37-46
作者:  Zhang, Liangxiao*;  Tang, Chunlan;  Cao, Dongsheng;  Zeng, Yingxu;  Tan, Binbin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
AI  Artificial intelligence  CASE  Computer-aided structure elucidation  CI  Chemical ionization  DA  Dissimilarity analysis  ECL  Equivalent chain length  EI  Electron ionization or electron impact  FAME  Fatty-acid methyl ester  FCL  Fraction chain length  GC-MS  Gas chromatography-mass spectrometry  IR  Infrared  KNN  K-nearest neighbor  LDA  Linear discriminant analysis  m/z  Mass-to-charge ratio  NIST  National Institute of Standards and Technology  NMR  Nuclear magnetic resonance  PCA  Principal component analysis  PLS-DA  Partial least squares discriminant analysis  PUFA  Polyunsaturated fatty acid  QSAR  Quantitative structure-activity relationship  RI  Retention index  RT  Retention time  SVM  Support vector machine  TOF  Time-of-flight  UFA  Unsaturated fatty acid  UV  Ultraviolet  Gas chromatography coupled to mass spectrometry (GC-MS)  Data mining  Identification accuracy  Information extraction  Mass spectral characteristics  Mass spectral transfer  Multivariate analysis  Retention index (RI)  Small molecule  Structure elucidation  
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy 期刊论文
Journal of Food Composition and Analysis, 2012, 卷号: 28, 期号: 1, 页码: 69-74
作者:  Li, Shuifang*;  Shan, Yang;  Zhu, Xiangrong;  Zhang, Xin;  Ling, Guowei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy 期刊论文
Journal of Food Composition and Analysis, 2012, 卷号: 28, 期号: 1, 页码: 69-74
作者:  Li, Shuifang*;  Shan, Yang;  Zhu, Xiangrong;  Zhang, Xin;  Ling, Guowei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28

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