CORC

在结果中检索

CORC

浏览/检索结果: 共88条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Comparison of bovine serum albumin glycation by ribose and fructose in vitro and in vivo 期刊论文
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 2022, 卷号: 1868, 期号: 1, 页码: 13
作者:  Mou, Lixian;  Hu, Pingdong;  Cao, Xiao;  Chen, Yue;  Xu, Yong
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/26
Loss of E-cadherin due to road dust PM2.5 activates the EGFR in human pharyngeal epithelial cells 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021, 页码: 16
作者:  Nguyen Thanh Tung;  Ho, Kin-Fai;  Niu, Xinyi;  Sun, Jian;  Shen, Zhenxing
收藏  |  浏览/下载：86/0  |  提交时间：2021/12/06
Low molecular weight fucoidan alleviates diabetic nephropathy by binding fibronectin and inhibiting ECM-receptor interaction in human renal mesangial cells 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 150, 页码: 304-314
作者:  Wang, Jing;  Zhang, Quanbin;  Li, Shuang;  Chen, Zhihang;  Tan, Jiaojiao
收藏  |  浏览/下载：51/0  |  提交时间：2020/09/23
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins 期刊论文
Food Hydrocolloids, 2020, 卷号: 101, 期号: Volume 101, 页码: 105503-
作者:  GangLiu;  WanrongLi;  XinguangQin;  QixinZhong
收藏  |  浏览/下载：77/0  |  提交时间：2019/12/27
Carbon Nanomaterials Stimulate HMGB1 Release From Macrophages and Induce Cell Migration and Invasion 期刊论文
TOXICOLOGICAL SCIENCES, 2019, 卷号: 172, 期号: 2, 页码: 398-410
作者:  Cui, Xuejing;  Wan, Bin;  Yang, Yu;  Xin, Yan;  Xie, Yi-Chun
收藏  |  浏览/下载：11/0  |  提交时间：2020/09/10
D-Ribose contributes to the glycation of serum protein 期刊论文
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 2019, 卷号: 1865, 期号: 9, 页码: 2285-2292
作者:  Chen, Yao;  Yu, Lexiang;  Wang, Yujing;  Wei, Yan;  Xu, Yong
收藏  |  浏览/下载：70/0  |  提交时间：2019/09/10
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 1, 页码: 236-246
作者:  Zhang, L (Zhang, Lu)[ 1,2 ];  Lu, Y (Lu, Yu)[ 1,2 ];  Ye, YH (Ye, Yun-hua)[ 1,2 ];  Yang, SH (Yang, Si-hang)[ 1,2 ];  Tu, ZC (Tu, Zong-cai)[ 1,2,3 ]
收藏  |  浏览/下载：142/0  |  提交时间：2019/03/05
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Ribosylation-Derived Advanced Glycation End Products Induce Tau Hyperphosphorylation Through Brain-Derived Neurotrophic Factor Reduction 期刊论文
JOURNAL OF ALZHEIMERS DISEASE, 2019, 卷号: 71, 期号: 1, 页码: 291-305
作者:  Wu, Beibei;  Wang, Yujing;  Shi, Chenggang;  Chen, Yao;  Yu, Lexiang
收藏  |  浏览/下载：65/0  |  提交时间：2019/10/25

©版权所有 ©2017 CSpace - Powered by CSpace