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CORC

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Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao
收藏  |  浏览/下载：22/0  |  提交时间：2023/01/04
Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Li, Huangkeyi;  Wang, Tianwei;  Tahir, Muhammad;  Zhang, Jiaqi;  Sun, Jiahao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Treatment of fishery wastewater by co-culture of Thalassiosira pseudonana with Isochrysis galbana and evaluation of their active components 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 60, 页码: 8
作者:  Wang, Haixia;  Qi, Mei;  Bo, Yahui;  Zhou, Chengxu;  Yan, Xiaojun
收藏  |  浏览/下载：81/0  |  提交时间：2021/12/02
Investigation of Co-ensiling for the Storage of Grain Stillage and Jerusalem Artichoke Residue from Inulin Extraction 期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 4, 页码: 7299-7335
作者:  Ren, Haiwei;  Wang, Li;  Li, Mei;  Zhang, Yuchun;  Wang, Zhiye
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 8
作者:  Zhou, Pingfan;  Zhang, Peng;  Guo, Manlin;  Li, Mingshu;  Wang, Lingqing
收藏  |  浏览/下载：68/0  |  提交时间：2021/06/10
Allelopathic effects of mixotrophic dinoflagellate Akashiwo sanguinea on co-occurring phytoplankton: the significance of nutritional ecology 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2020, 页码: 15
作者:  Yang Yeyin;  Huang Bozhu;  Tang Yingzhong;  Xu Ning
收藏  |  浏览/下载：86/0  |  提交时间：2021/04/12
Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244
作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/14
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：22/0  |  提交时间：2020/11/25
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang
收藏  |  浏览/下载：19/0  |  提交时间：2022/03/01
Improvement of nutritional quality of live feed for aquaculture: An overview 期刊论文
AQUACULTURE RESEARCH, 2019, 期号: 1, 页码: 17
作者:  Radhakrishnan, Divya Kandathil;  AkbarAli, Isamma;  Schmidt, Bjorn, V;  John, Elizabeth Mary;  Sivanpillai, Sureshkumar
收藏  |  浏览/下载：169/0  |  提交时间：2019/11/29

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