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CORC

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Model Identification and Control of Electromagnetic Actuation in Continuous Casting Process With Improved Quality 期刊论文
IEEE/CAA Journal of Automatica Sinica, 2023, 卷号: 10, 期号: 1, 页码: 203-215
作者:  Isabela Birs;  Cristina Muresan;  Dana Copot;  Clara Ionescu
收藏  |  浏览/下载：18/0  |  提交时间：2023/01/03
Thermal processing map and thermoplastic forming map of Zr-based bulk metallic glass in the supercooled liquid region 期刊论文
JOURNAL OF NON-CRYSTALLINE SOLIDS, 2021, 卷号: 570
作者:  Li, Jinling;  Li, Chunyan;  Wang, Shunping;  Wang, Haibo;  Kou, Shengzhong
收藏  |  浏览/下载：10/0  |  提交时间：2021/10/14
A phase-field study of the solidification process coupled with deformation 期刊论文
JOURNAL OF MATERIALS SCIENCE, 2021, 页码: 20
作者:  Ren, Jian-kun;  Chen, Yun;  Cao, Yan-fei;  Xu, Bin;  Sun, Ming-yue
收藏  |  浏览/下载：17/0  |  提交时间：2021/10/15
Promoting rebound of impinging viscoelastic droplets on heated superhydrophobic surfaces 期刊论文
NEW JOURNAL OF PHYSICS, 2020, 卷号: 22, 期号: 12, 页码: 123001
作者:  Li B;  Lin SJ;  Wang YL;  Yuan QZ(袁泉子);  Joo SW
收藏  |  浏览/下载：83/0  |  提交时间：2020/12/28
Evaluation of the Behavioral Characteristics in a Gas and Heavy Oil Stratified Flow According to the Herschel-Bulkley Fluid Model 期刊论文
ACS OMEGA, 2020, 卷号: 5, 期号: 28, 页码: 17787-17800
作者:  Hou LT(侯林彤);  Liu S(刘硕);  Zhang J(张健);  Xu JY(许晶禹)
收藏  |  浏览/下载：18/0  |  提交时间：2020/08/31
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：18/0  |  提交时间：2021/03/23
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：15/0  |  提交时间：2022/02/17
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：11/0  |  提交时间：2020/11/14
Effect of liquid phase rheology and gas-liquid interface property on mass transfer in bubble columns 期刊论文
Chemical Engineering Research and Design, 2019, 卷号: 142, 页码: 25-33
作者:  Dong, Xin;  Liu, Zhijun;  Liu, Fengxia;  Li, Zhiyi;  Wei, Wei
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/02
FRACTAL MATHEMATICAL MODEL FOR INVESTIGATING THE MICRO-DISPLACEMENT BEHAVIOR OF A TEMPERATURE-DEPENDENT NON-NEWTONIAN FRACTURING LIQUID FLOW IN TIGHT MATRIX 期刊论文
FRACTALS-COMPLEX GEOMETRY PATTERNS AND SCALING IN NATURE AND SOCIETY, 2019, 卷号: 27
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收藏  |  浏览/下载：11/0  |  提交时间：2020/01/03

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