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Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions (EI收录) 期刊论文
Journal of Molecular Liquids, 2017, 卷号: 241
作者:  Dong, Qingliang[1];  Wang, Yanpeng[2];  Wen, Jianheng[3];  Huang, Min[1];  Yuan, Erdong[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2017, 卷号: 241, 页码: 926-933
作者:  Dong, Qingliang[1];  Wang, Yanpeng[2];  Wen, Jianheng[3];  Huang, Min[4];  Yuan, Erdong[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2017, 卷号: Vol.241, 页码: 926-933
作者:  Dong, Qingliang;  Wang, Yanpeng;  Wen, Jianheng;  Huang, Min;  Yuan, Erdong
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/31
Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions 期刊论文
Journal of Molecular Liquids, 2017, 卷号: Vol.241, 页码: 926-933
作者:  Qingliang Dong;  Yanpeng Wang;  Jianheng Wen;  Min Huang;  Erdong Yuan
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/31


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