CORC

在结果中检索

CORC

浏览/检索结果: 共149条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Fast Spirulina detection with fixed-focus microscope and deep learning 期刊论文
Proceedings of SPIE - The International Society for Optical Engineering, 2023, 卷号: 12563
作者:  Liu, Hao;  Lu, Zhen;  Wang, Yinchu;  Chen, Ruiquan;  Cai, Yuwei
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
Maternal nutrients and N-15 Leucine tracing in Sebastes schlegelii 期刊论文
FRONTIERS IN MARINE SCIENCE, 2022, 卷号: 9, 页码: 15
作者:  Du, Tengfei;  Xiao, Yongshuang;  Liu, Qinghua;  Guo, Teng;  Gao, Guang
收藏  |  浏览/下载：17/0  |  提交时间：2023/01/04
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Evaluating Starter Feeding on Ruminal Function in Yak Calves: Combined 16S rRNA Sequencing and Metabolomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Wang, Y;  Xia, HZ;  Yang, Q;  Yang, DY;  Liu, SJ
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
The Effects of Modified Clay on Abalone (Haliotis discus hannai) Based on Laboratory and Field Experiments 期刊论文
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2020, 卷号: 39, 期号: 10, 页码: 2065-2075
作者:  Zhang, Yue;  Song, Xiuxian;  Shen, Huihui;  Cao, Xihua;  Yuan, Yongquan
收藏  |  浏览/下载：24/0  |  提交时间：2021/04/12
Assessment of nutrients effect on the bioaccessibility of Cd and Cu in contaminated soil 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2020, 卷号: 202, 页码: 1-14
作者:  Sultana, Mst Sharmin;  Wang, Pengfei;  Yin, Naiyi;  Rahman, Md Hafizur;  Du, Huili
收藏  |  浏览/下载：48/0  |  提交时间：2021/09/15
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
State feedback impulsive modeling and dynamic analysis of ecological balance in aquaculture water with nutritional utilization rate 期刊论文
APPLIED MATHEMATICS AND COMPUTATION, 2020, 卷号: 373, 页码: 17
作者:  Zhang, Meng;  Zhao, Yi;  Chen, Lansun;  Li, Zeyu
收藏  |  浏览/下载：10/0  |  提交时间：2020/05/24

©版权所有 ©2017 CSpace - Powered by CSpace