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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文 FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247 作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL 收藏  |  浏览/下载：21/0  |  提交时间：2022/12/02 The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation 期刊论文 food function, 2015 Zhang, Xinchen; Tao, Ningping; Wang, Xichang; Chen, Feng; Wang, Mingfu 收藏  |  浏览/下载：10/0  |  提交时间：2015/11/11 MAILLARD REACTION-PRODUCTS  N-EPSILON-CARBOXYMETHYLLYSINE  GLYCATION END-PRODUCTS  HETEROCYCLIC AMINES  MODEL SYSTEMS  CASEIN-GLUCOSE  PHENOLIC-COMPOUNDS  MOLECULAR-WEIGHT  CARAMEL COLORS  COOKED FOODS   Treatment of proteins with dietary polyphenols Lowers the formation of AGEs and AGE-induced toxicity 期刊论文 food function, 2014 Zhang, Xinchen; Hu, Shuting; Chen, Feng; Wang, Mingfu 收藏  |  浏览/下载：7/0  |  提交时间：2015/11/11 MAILLARD REACTION-PRODUCTS  GLYCATION END-PRODUCTS  ANTIOXIDATIVE ACTIVITY  ADVANCED GLYCOSYLATION  MODEL SYSTEMS  N-EPSILON-(CARBOXYMETHYL)LYSINE  EXTRACTS  GLUCOSE  PATHOGENESIS  ENDPRODUCTS   Review of the Characteristics of Food-Derived and Endogenous N-epsilon-Carboxymethyllysine 期刊论文 JOURNAL OF FOOD PROTECTION, 2013, 卷号: 76, 页码: 912-918 作者:  Han, Lipeng[1];  Li, Lin[1];  Li, Bing[1];  Zhao, Di[1];  Li, Yuting[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25 Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells 期刊论文 food function, 2011 Sun, Zheng; Liu, Jin; Zeng, Xiaohui; Huangfu, Jieqiong; Jiang, Yue; Wang, Mingfu; Chen, Feng 收藏  |  浏览/下载：2/0  |  提交时间：2015/11/12 ENDOTHELIAL GROWTH-FACTOR  PROLIFERATIVE DIABETIC-RETINOPATHY  END-PRODUCTS  OXIDATIVE STRESS  MATRIX METALLOPROTEINASE-2  HETEROTROPHIC PRODUCTION  EICOSAPENTAENOIC ACID  HIGH GLUCOSE  EXPRESSION  COMPLICATIONS   Naturally occurring inhibitors against the formation of advanced glycation end-products 期刊论文 food function, 2011 Peng, Xiaofang; Ma, Jinyu; Chen, Feng; Wang, Mingfu 收藏  |  浏览/下载：3/0  |  提交时间：2015/11/12 N-EPSILON-CARBOXYMETHYLLYSINE  MEDIATED PROTEIN DAMAGE  BOVINE SERUM-ALBUMIN  MAILLARD REACTION-PRODUCTS  IMIDAZOLIUM CROSS-LINKS  PERIPHERAL-NERVE MYELIN  HUMAN LENS PROTEINS  RAT TAIL TENDONS  WEN-PI-TANG  ZEA-MAYS L.