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科研机构
中国科学院大学 [6]
西北高原生物研究所 [4]
湖南农业大学 [3]
厦门大学 [2]
亚热带农业生态研究所 [2]
华南理工大学 [2]
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期刊论文 [24]
会议 [1]
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2023 [1]
2022 [2]
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2018 [1]
2017 [2]
2016 [6]
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Effects of winter barn feeding and grazing on growth performance, meat quality and rumen fungal community of Tibetan sheep
期刊论文
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2023, 卷号: 22, 期号: 1, 页码: 959
作者:
Wang, Xungang
;
Zhang, Qian
;
Xu, Tianwei
;
Hu, Linyong
;
Zhao, Na
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2023/12/01
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
期刊论文
ANIMAL BIOSCIENCE, 2022, 卷号: 35, 期号: 7, 页码: 1069
作者:
Zhang, ZC
;
Wang, XQ
;
Jin, Y
;
Zhao, K
;
Duan, ZY
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  |  
浏览/下载:11/0
  |  
提交时间:2022/12/02
Comparative Analysis of the Composition of Fatty Acids and Metabolites between Black Tibetan and Chaka Sheep on the Qinghai-Tibet Plateau
期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 20
作者:
Guo, TQ
;
Wang, XG
;
Zhang, Q
;
Wei, L
;
Liu, HJ
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  |  
浏览/下载:16/0
  |  
提交时间:2022/12/02
Effects of Dietary Protein Levels on Growth Performance, Carcass Traits, Serum Metabolites, and Meat Composition of Tibetan Sheep during the Cold Season on the Qinghai-Tibetan Plateau
期刊论文
ANIMALS, 2020, 卷号: 10, 期号: 5
作者:
Wang, Xungang
;
Xu, Tianwei
;
Zhang, Xiaoling
;
Geng, Yuanyue
;
Kang, Shengping
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2020/11/25
protein
Tibetan sheep
growth performance
carcass traits
serum metabolites
meat composition
Influence of tail docking on carcass characteristics, meat quality and fatty acid composition of fat-tail lambs
期刊论文
Small Ruminant Research, 2018, 卷号: 162, 页码: 17-21
作者:
Y. Q. Wang, R. Z. Zhong, Y. Fang and D. W. Zhou
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浏览/下载:18/0
  |  
提交时间:2019/12/02
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录)
期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:
Ma, Ji[1,2]
;
Sun, Da-Wen[1,2,3]
;
Pu, Hongbin[1,2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/24
Forecasting
Least squares approximations
Meats
Moisture
Moisture determination
Muscle
Spectroscopy
Thawing
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:
Li, Zheng
;
Li, Xin
;
Gao, Xing
;
Shen, Qingwu W.
;
Du, Manting
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  |  
浏览/下载:13/0
  |  
提交时间:2019/12/23
PKA
protein kinase A
AP
alkaline phosphatase
LD
Longissimus dorsi
EGTA
ethylene glycol tetraacetic acid
DTT
dithiothreitol
BCA
bicinchoninic acid
ATP
adenosine triphosphate
SDS-PAGE
sodium dodecyl sulfate-polyacrylamide gel electrophoresis
PVDF
polyvinylidene fluoride
BSA
bull serum albumin
TBST
tris buffered saline Tween 20
HRP
horse radish peroxidase
ECL
electrochemiluminescence
TnT
troponin T
MHC
myosin heavy chain
Protein phosphorylation
Myofibrillar proteins
μ-Calpain
Degradation
Inferring the skeletal muscle developmental changes of grazing and barn-fed goats from gene expression data
期刊论文
Journal of agricultural and food chemistry, 2016, 卷号: 64, 期号: 36, 页码: 6791-6800
作者:
Huang, Jinyu
;
Jiao, Jinzhen
;
Tan, Zhi-Liang
;
He, Zhixiong
;
Beauchemin, Karen A.
收藏
  |  
浏览/下载:63/0
  |  
提交时间:2019/05/09
Grazing and barn-fed
Gene expression
Goats
Skeletal muscle growth
Protein expression
Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs
期刊论文
Amino acids, 2016, 卷号: 48, 期号: 9, 页码: 2131-2144
作者:
Duan, Yehui
;
Duan, Yangmiao
;
Li, Fengna
;
Li, Yinghui
;
Guo, Qiuping
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/05/09
Branched-chain amino acid ratio
Fatty acid composition
Lipid metabolism
Skeletal muscles
Growing pigs
Effects of dietary protein restriction on muscle fiber characteristics and mtorc1 pathway in the skeletal muscle of growing-finishing pigs
期刊论文
Journal of animal science and biotechnology, 2016, 卷号: 7, 页码: 12
作者:
Li, Yinghui
;
Li, Fengna
;
Wu, Li
;
Wei, Hongkui
;
Liu, Yingying
收藏
  |  
浏览/下载:43/0
  |  
提交时间:2019/05/09
Dietary protein restriction
Energy status
Growing-finishing pigs
Mtorc1
Muscle fiber type
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