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Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 315-324
作者:  Huang, Guoping[1];  Chen, Suwan[2];  Tang, Yingxiu[3];  Dai, Chunhua[4];  Sun, Ling[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
玉米秸秆和白菜尾菜混贮料的乳酸菌多样性及耐高温优良菌株筛选 期刊论文
草业科学, 2017, 卷号: 34, 期号: 2017年06期, 页码: 1337-1346
作者:  李志忠;  窦俊伟;  任海伟;  李金平;  孙文斌
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/13
Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production 期刊论文
2017, 卷号: 38, 期号: 14, 页码: 71
作者:  Zhao, Zishu[1];  Li, Jinian[1];  Guo, Qian[1];  Ye, Xiangyu[2];  Hu, Mengxin[1,3]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30
Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosis (EI收录) 期刊论文
Food and Function, 2015, 卷号: 6, 页码: 2257-2265
作者:  Hu, Panpan[1];  Song, Wei[1];  Shan, Yujuan[1];  Du, Ming[1];  Huang, Minghui[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25
Characterization of three new plasmids from Lactobacillus paracasei 54 期刊论文
2015, 卷号: 40, 期号: 3, 页码: 265
作者:  Zhu, Xuan[1];  Zhao, Yizhen[1];  Zhang, Chen[1];  Shen, Lei[1];  Jiang, Han[1]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30
Engineering cellular robustness of microbes by introducing the GroESL chaperonins from extremophilic bacteria 期刊论文
JOURNAL OF BIOTECHNOLOGY, 2014, 卷号: 178, 页码: 38-40
作者:  Luan, Guodong;  Dong, Hongjun;  Zhang, Tianrui;  Lin, Zhao;  Zhang, Yanping
收藏  |  浏览/下载：23/0  |  提交时间：2016/06/23
Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China 期刊论文
Food Control, 2014, 卷号: 42, 页码: 48-53
作者:  Miao, Jianyin;  Guo, Haoxian;  Ou, Yangwen;  Liu, Guo;  Fang, Xiang
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/27

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