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A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet 期刊论文
Journal of Functional Foods, 2016, 卷号: 27, 页码: 711-722
作者:  Li, Xiaopeng;  Sui, Yong;  Li, Shuyi;  Xie, Bijun;  Sun, Zhida*
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A-type procyanidins  Litchi pericarp  Diabetes  Hypoglycaemic effect  ALT  alanine aminotransferase  AMPK  AMP-activated protein kinase  AST  aspartate aminotransferase  AUC  area under curve  DM  diabetes mellitus  ELISA  enzyme-linked immunosorbent assay  G-6-Pase  glucose-6-phosphatase  GHbA1c  glycated haemoglobin A1c  GK  glucokinase  GLUT2  glucose transporter type 2  GLUT4  glucose transporter type 4  HDL  high-density lipoprotein  HOMA-IR  homeostatic model assessment of insulin resistance  HPO  hepatic glucose output  INSR  insulin receptor α  LDL  low-density lipoprotein  LPOPC (A-OPC)  oligomeric procyanidins of litchi pericarp  LSOPC (B-OPC)  oligomeric procyanidins of lotus seedpod  OGTT  oral glucose tolerance test  PDH  pyruvate dehydrogenase  PEPCK  phosphoenolpyruvate carboxykinase  PFK  phosphofructokinase  PK  pyruvate kinase  PPG  postprandial blood glucose  STZ  streptozotocin  T2DM  type 2 diabetes  TC  total cholesterol  TG  triacylglycerol  


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