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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252 作者:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen 收藏  |  浏览/下载：2/0  |  提交时间：2023/11/03 Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 作者:  Di DL(邸多隆);  Huang XY(黄新异) 收藏  |  浏览/下载：2/0  |  提交时间：2022/12/14 Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin 期刊论文 ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: - 作者:  Yang, Xiaofang;  Jiao, Ruyuan;  Zhu, Xinmeng;  Zhao, Shan;  Liao, Guiying 收藏  |  浏览/下载：30/0  |  提交时间：2020/09/10 GC-IMS  HS-SPME-GCMS  Fermentation odor  Antibiotics  MVOCs   Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry. 期刊论文 Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 17 作者:  Hu, Xiao;  Wang, Rongrong;  Guo, Jiajing;  Ge, Keda;  Li, Gaoyang 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23 HS-GC-IMS  PCA  candied kumquats  hot-air drying  preserved fruit processing  sugar osmosis  volatile components