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科研机构
中国农业科学院 [4]
上海应用物理研究所 [3]
华南理工大学 [3]
厦门大学 [2]
昆明植物研究所 [2]
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期刊论文 [34]
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浏览/检索结果:
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Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 10
作者:
Li, Guantian
;
Chen, Jiating
;
Zhu, Fan
收藏
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浏览/下载:5/0
  |  
提交时间:2023/11/30
Small granule starch
Pickering emulsion
Rheological behavior
Granular architecture of lotus seed starch and its impact on physicochemical properties
期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:
Chen, Chuanjie
;
Li, Guantian
;
Hemar, Yacine
;
Corke, Harold
;
Zhu, Fan
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  |  
浏览/下载:20/0
  |  
提交时间:2024/04/07
Lotus seed starch
WAXS
SAXS
Lamellar structure
Enzyme susceptibility
Structure -property relationship
C -type starch
Amylopectin alignment
Biomass-Derived 3D Interconnected Porous Carbon-Encapsulated Nano-FeS2 for High-Performance Lithium-Ion Batteries
期刊论文
ACS APPLIED ENERGY MATERIALS, 2020, 卷号: 3, 期号: 6, 页码: 5589-5596
作者:
Xu, Xin
;
Ying, Hangjun
;
Zhang, Shunlong
;
Meng, Zhen
;
Yan, Xufeng
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  |  
浏览/下载:110/0
  |  
提交时间:2020/12/16
FREESTANDING ANODE
CATHODE MATERIALS
FES2
STARCH
MECHANISM
RHIZOME
PYRITE
ADSORPTION
FES2-AT-C
STORAGE
Effects of pelleted and extruded feed of different ingredients particle sizes on feed quality and growth performance of gibel carp (Carassius gibelio var. CAS V)
期刊论文
AQUACULTURE, 2019, 卷号: 511, 页码: 11
作者:
Gao, Shiyang
;
Jin, Junyan
;
Liu, Haokun
;
Han, Dong
;
Zhu, Xiaoming
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浏览/下载:179/0
  |  
提交时间:2019/10/14
Extruded feed
Pelleted feed
Particle size
Growth performance
Intestinal ultrastructure
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace
期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:
Liu, Wei
;
Yang, Chunu
;
Zhou, Chunjiao
;
Wen, Zhiyong
;
Dong, Xinrong*
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
Anthocyanins
Gelatinization of starch
Less solvent extraction
Microwave-assisted extraction
Purple sweet potato
Utilization of pomace
Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch
期刊论文
STARCH-STARKE, 2018, 卷号: 70, 期号: 3-4, 页码: 7
作者:
Peng, Jing
;
Wang, Ye
;
Chen, Guoxiong
;
Pan, Leiqing
;
Tu, Kang
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  |  
浏览/下载:50/0
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提交时间:2019/10/09
Ariophyllum squarrosum starch
gelatinization
gel texture
morphology
rheology
A new methodology combining microscopy observation with Artificial Neural Networks for the study of starch gelatinization
期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 151-158
作者:
Tao, Jinxuan[1]
;
Huang, Jiabin[4]
;
Yu, Long[1,3]
;
Li, Zikang[1]
;
Liu, Hongsheng[1,3]
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  |  
浏览/下载:14/0
  |  
提交时间:2019/04/22
Starch gelatinization
Artificial Neural Networks
Degree of gelatinization
Shot multi-box detector
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials
期刊论文
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 14, 期号: 3
作者:
Feng Chuanxing
;
Wang Qi
;
Li Hui
;
Zhou Quancheng
;
Meng Wang
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  |  
浏览/下载:56/0
  |  
提交时间:2019/12/11
3D printing
food materials
potato starch
pea protein
gelatinization
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
作者:
Zhang, Shuncang
;
Fan, Xiaoxu
;
Lin, Lingshang
;
Zhao, Lingxiao
;
Liu, Aizhong
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2017/07/18
Stephania Epigaea
Starch
Morphology
Physicochemical Properties
Functional Properties
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS
期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 62, 页码: 43-48
作者:
Kuang, QR
;
Xu, JC
;
Liang, YR
;
Xie, FW
;
Tian, F
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  |  
浏览/下载:18/0
  |  
提交时间:2017/12/08
Waxy Starch
Lamellar Structure
Gelatinization
Saxs
Synchrotron
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