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Comparison of kokumi gamma-[Glu]((n > 1))-Val and gamma-[Glu]((n > 1))-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 期号: 00, 页码: 89-97
作者:  Yang, Juan;  Sun-Waterhouse, Dongxiao;  Xie, Jin;  Wang, Lan;  Chen, Hong-zhang
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