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CORC

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One factor at a time and two-factor optimization of transesterification parameters through central composite design (CCD) for the conversion of used peanut oil (UPNO) to biodiesel 期刊论文
FUEL, 2023, 卷号: 352, 页码: 10
作者:  Ameen, Fuad;  Mathivanan, Krishnamurthy;  Zhang, Ruiyong;  Ravi, Gangalla;  Rajasekar, Srinivasan
收藏  |  浏览/下载：10/0  |  提交时间：2023/12/13
Preparation of biochar catalyst from black liquor by spray drying and fluidized bed carbonation for biodiesel synthesis 期刊论文
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 2020, 卷号: 141, 页码: 333-343
作者:  Wang, Yunshan;  Yang, Gang;  He, Jun;  Sun, Guangzhi;  Sun, Zhi
收藏  |  浏览/下载：26/0  |  提交时间：2021/03/29
Synthesis and Application of Sustainable Furfuryl Alcohol-based Plasticizer 期刊论文
CHEMISTRYSELECT, 2020, 卷号: 5, 期号: 13, 页码: 4085-4090
作者:  Chen, Hao;  Ding, Jiheng;  Liang, Hongzhe;  Yu, Haibin
收藏  |  浏览/下载：19/0  |  提交时间：2020/12/16
Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760
作者:  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing
收藏  |  浏览/下载：34/0  |  提交时间：2018/09/26
Microfluidic evaluation of some edible oil quality based on viscosity and interfacial tensions 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 页码: 946-953
作者:  Deng, Ning[1];  Cao, Ning[2];  Li, Piaopiao[3];  Peng, Yu[4];  Li, Xiaomao[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
Theoretical, Simulation and Experimental Analysis of Microfluidic Droplet Generation and Recovering Process with Applications in Frying Oil Assessments 期刊论文
Journal of Shanghai Jiaotong University (Science), 2018, 卷号: 23, 页码: 411-417
作者:  Shi, Xinqun[1];  Deng, Ning[2];  Wang, Zhiheng[3];  Cao, Ning[4];  Chen, Jinbo[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Application of pretreatment methods on agricultural products prior to frying: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 2, 页码: 456-466
作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Oil Uptake by Potato Chips or French Fries: A Review 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Shi, Jiyong[3];  Rakha, Allah[4];  Hu, Xuetao[5]
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/24
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets 期刊论文
Journal of Food Science, 2018, 卷号: 83, 期号: 7, 页码: 1832-1838
作者:  Shan, Jinhui;  Chen, Jiwang*;  Xie, Dan;  Xia, Wenshui;  Xu, Wei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
An enhanced process of using direct fluidized bed calcination of shrimp shell for biodiesel catalyst preparation 期刊论文
CHEMICAL ENGINEERING RESEARCH & DESIGN, 2017, 卷号: 126, 页码: 142-152
作者:  Sun, Yong;  Sage, Valerie;  Sun, Zhi
收藏  |  浏览/下载：21/0  |  提交时间：2017/11/27

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