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过程工程研究所 [5]
南海海洋研究所 [3]
厦门大学 [2]
大连理工大学 [2]
中国水产科学院 [2]
北京大学 [1]
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期刊论文 [21]
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Multicolor Coding Up-Conversion Nanoplatform for Rapid Screening of Multiple Foodborne Pathogens
期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2021, 卷号: 13, 期号: 23, 页码: 26782-26789
作者:
Hu, Qiushi
;
Wu, Qixiao
;
Huang, Fengchun
;
Xu, Zheng
;
Zhou, Lei
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2021/08/31
multicolor coding
up-conversion nanoparticles
photoluminescence
multiplex detection
foodborne pathogen
Competitive annealing mediated isothermal amplification (CAMP) for rapid and simple detection of Listeria monocytogenes in milk
期刊论文
FOOD CONTROL, 2020, 卷号: 117, 页码: 7
作者:
Li, Wei
;
Mao, Rui
;
Yue, Xiqing
;
Wu, Junrui
;
Wu, Rina
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2020/09/22
Competitive annealing mediated isothermal amplification
L.monocytogenes
Milk
Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification
期刊论文
ANALYST, 2020, 卷号: 145, 期号: 20, 页码: 6677-6682
作者:
Bao, Haiyan
;
Li, Wei
;
Yue, Xiqing
;
Wu, Junrui
;
Qiao, Yu
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  |  
浏览/下载:25/0
  |  
提交时间:2021/03/29
A homogeneous magnetic bead-based impedance immunosensor for highly sensitive detection of Escherichia coli O157:H7
期刊论文
BIOCHEMICAL ENGINEERING JOURNAL, 2020, 卷号: 156, 页码: 6
作者:
Wang, Shujun
;
Sun, Chongyun
;
Hu, Qiushi
;
Li, Shuang
;
Wang, Chengbin
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  |  
浏览/下载:7/0
  |  
提交时间:2020/05/06
Impedance Immunosensor
Magnetic Bead
Escherichia Coli O157:H7
Research advances of DNA aptasensors for foodborne pathogen detection
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 页码: 16
作者:
Wu, Wei
;
Yu, Chundi
;
Wang, Qi
;
Zhao, Fangyuan
;
He, Hong
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  |  
浏览/下载:67/0
  |  
提交时间:2019/10/18
Aptamer
food safety
rapid detection
SELEX
Escherichia coli
Salmonella
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:
Sarengaowa
;
Hu, Wenzhong
;
Feng, Ke
;
Xiu, Zhilong
;
Jiang, Aili
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  |  
浏览/下载:10/0
  |  
提交时间:2019/12/02
Alginate
edible coating
foodborne pathogen
fresh-cut apples
thyme oil
The novel regulators CheP and CheQ control the core chemotaxis operon cheVAW in Campylobacter jejuni
期刊论文
MOLECULAR MICROBIOLOGY, 2019, 卷号: 111, 期号: 1, 页码: 145, 158
作者:
Gao, Beile
;
Lu, Guangwen
;
Mo, Ran
;
Chen, Zimin
;
Cha, Guihong
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  |  
浏览/下载:43/0
  |  
提交时间:2019/09/09
Bacteriophage potential against Vibrio parahaemolyticus biofilms
期刊论文
FOOD CONTROL, 2019, 卷号: 98, 页码: 156-163
作者:
Yin, Yujie[1]
;
Ni, Pei'en[2]
;
Liu, Danlei[3]
;
Yang, Shiqiang[4]
;
Almeida, Adelaide[5]
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  |  
浏览/下载:14/0
  |  
提交时间:2020/01/02
Vibrio parahaemolyticus
Phage therapy
Biofilm
Aquaculture
Foodborne pathogen
The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9
作者:
Li, Hua
;
He, Chang
;
Li, Guangjin
;
Zhang, Zhanquan
;
Li, Boqiang
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/01/06
Antibacterial compounds
Fungal pathogen
Fruit decay
ROS
Plasma membrane integrity
Cellular leakage
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry
期刊论文
Food Chemistry, 2018, 卷号: Vol.262, 页码: 7-13
作者:
Wang, Y.
;
Liu, S.
;
Pu, Q.
;
Li, Y.
;
Wang, X.
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/02/25
Chromatographic
fingerprint
Food
Foodborne
pathogen
Gas
chromatography–mass
spectrometry
Microbial
volatile
organic
compounds
Similarity
match
Solid
phase
microextraction
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