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CORC

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The hit of the novel coronavirus outbreak to China's economy 期刊论文
CHINA ECONOMIC REVIEW, 2021, 卷号: 67, 页码: 17
作者:  Duan, Hongbo;  Bao, Qin;  Tian, Kailan;  Wang, Shouyang;  Yang, Cuihong
收藏  |  浏览/下载：21/0  |  提交时间：2021/10/26
Drivers and reduction solutions of food waste in the Chinese food service business 期刊论文
SUSTAINABLE PRODUCTION AND CONSUMPTION, 2021, 卷号: 26, 页码: 78-88
作者:  Gao, Si;  Bao, Jingling;  Li, Ran;  Liu, Xiaojie;  Wu, Chunfei
收藏  |  浏览/下载：19/0  |  提交时间：2021/06/10
Urban expansion simulation and the spatio-temporal changes of ecosystem services, a case study in Atlanta Metropolitan area, USA 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 622, 页码: 974-987
作者:  Sun, Xiao;  Crittenden, John C.;  Li, Feng;  Lu, Zhongming;  Dou, Xiaolin
收藏  |  浏览/下载：16/0  |  提交时间：2019/06/17
Assessing the effect of organic-food short storytelling on consumer response 期刊论文
SERVICE INDUSTRIES JOURNAL, 2017, 卷号: 37, 页码: 968-985
作者:  Nie, Yong You[1];  Da Liang, Austin Rong[2];  Chen, Dun Ji[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Applying IPA and rough set theory to explore the antecedents of customer satisfaction for hotel service: Comparison between Taiwan and mainland China 期刊论文
Journal of Quality, 2017, 卷号: 24, 期号: 3, 页码: 159-190
作者:  
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/12
Institutional innovation and policy support to facilitate small-scale farming transformation in China 期刊论文
AGRICULTURAL ECONOMICS, 2016, 卷号: 47, 页码: 227-237
作者:  Huang, Jikun;  Ding, Jiping
收藏  |  浏览/下载：13/0  |  提交时间：2019/09/25
Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in china 期刊论文
Environmental science and pollution research, 2016, 卷号: 23, 期号: 17, 页码: 17287-17297
作者:  Yang, Lanqin;  Huang, Biao;  Mao, Mingcui;  Yao, Lipeng;  Niedermann, Silvana
收藏  |  浏览/下载：77/0  |  提交时间：2019/05/09
外卖平台用户重复订餐意愿研究——基于感知价格和服务质量 学位论文
2016, 2016
林静如
收藏  |  浏览/下载：6/0  |  提交时间：2017/06/20
基于Android的Pad点餐系统的设计与实现 学位论文
2016, 2015
李越宁
收藏  |  浏览/下载：6/0  |  提交时间：2017/06/20
An empirical research on customer satisfaction study: a consideration of different levels of performance. 期刊论文
Springerplus, 2016, 卷号: Vol.5 No.1, 页码: 1577
作者:  Lee YC;  Wang YC;  Lu SC;  Hsieh YF;  Chien CH
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/27

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