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清华大学 [18]
化学研究所 [15]
过程工程研究所 [13]
上海药物研究所 [8]
广州能源研究所 [8]
北京大学 [7]
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期刊论文 [116]
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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:
Sun, Xiaolin
;
Zhang, Zhong
;
Li, Wenjun
;
Tian, Hongye
;
Yuan, Li
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2024/01/26
phycocyanin
small molecule sugar
high internal phase emulsions
stability
Promoting adsorption performance and mechanical strength in composite porous gel film
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:
Hu, Dan
;
Zhang, Zhong
;
Li, Wenjun
;
Qin, Xiaoxiao
;
Zhang, Runguang
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/08/17
Porous starch
Gel film
Low-immunogenicity
k-Carrageenan
Oil absorption
Preparation of (AA-AM-C18DMAAC-St) Quaternary Copolymerization Temperature Sensing Gel Microspheres by Antiphase Micro Emulsion Polymerization
期刊论文
Cailiao Daobao/Materials Reports, 2022, 卷号: 36, 期号: 5
作者:
Zhang, Dingjun
;
Han, Xiao
;
Zhu, Jinlong
;
Yang, Shiyuan
;
Zhao, Wenjin
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2022/04/21
Acrylic monomers
Amides
Ascorbic acid
Chlorine compounds
Emulsification
Emulsion polymerization
Fourier transform infrared spectroscopy
Scanning electron microscopy
Styrene
Temperature sensors
Water absorption
Acrylic acid/acrylamide
Antiphase
Blockings
C18DMAAC
Micro emulsion
Plugging agent
Temperature sensing
Temperature sensing gel microsphere
Temporary plugging agent
Water absorption rates
Facile one-pot emulsion/sol-gel method for preparing wrinkled silica microspheres
期刊论文
PARTICUOLOGY, 2021, 卷号: 56, 页码: 33-42
作者:
Hu, Yuning
;
Hao, Dongxia
;
Gong, Fangling
;
Gao, Yuanyuan
;
Yan, Xingran
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  |  
浏览/下载:35/0
  |  
提交时间:2021/08/31
Wrinkled silica microsphere
Membrane emulsification
Emulsion/sol-gel methoda
Phase-Selective Gelation of the Water Phase in an Oil-Water Mixture: An Approach Based on Oil-Activated Nanoparticle Assembly in Water
期刊论文
LANGMUIR, 2021, 卷号: 37, 期号: 27, 页码: 8107-8114
作者:
Yue, X (Yue, Xiu) 1, 2
;
Subraveti, SN (Subraveti, Sai Nikhil) 1
;
John, G (John, George) 3
;
Raghavan, SR (Raghavan, Srinivasa R.) 1
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  |  
浏览/下载:36/0
  |  
提交时间:2021/08/09
siliconeelastomergelimpregnatedwith20sprotopanaxadiolloadednanostructuredlipidcarriersforordereddiabeticulcerrecovery
期刊论文
actapharmacologicasinica, 2020, 卷号: 41, 期号: 1, 页码: 119
作者:
Sun Di
;
Guo Shiyan
;
Yang Li
;
Wang Yaru
;
Wei Xiaohui
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  |  
浏览/下载:88/0
  |  
提交时间:2020/07/01
Diabetic ulcer
ordered recovery
scarless wound healing
20 (S)-protopanaxadiol
nanostructured lipid carrier
silicone elastomer
Silicone elastomer gel impregnated with 20(S)-protopanaxadiol-loaded nanostructured lipid carriers for ordered diabetic ulcer recovery
期刊论文
ACTA PHARMACOLOGICA SINICA, 2020, 卷号: 41, 期号: 1, 页码: 119-128
作者:
Sun, Di
;
Guo, Shi-yan
;
Yang, Li
;
Wang, Ya-ru
;
Wei, Xiao-hui
收藏
  |  
浏览/下载:62/0
  |  
提交时间:2020/07/01
diabetic ulcer
ordered recovery
scarless wound healing
20 (S)-protopanaxadiol
nanostructured lipid carrier
silicone elastomer
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers
期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 219, 页码: 77-86
作者:
Jiang, Yang
;
Zhang, Chen
;
Yuan, Jinghe
;
Wu, Yayun
;
Li, Feng
收藏
  |  
浏览/下载:74/0
  |  
提交时间:2019/09/30
Preparation and properties of multilayer assembled polymer gel microsphere profile control agents
期刊论文
POLYMER ENGINEERING AND SCIENCE, 2019, 卷号: 59, 期号: 7, 页码: 1507-1516
作者:
Zhang, Dingjun
;
Zhao, Wenjin
;
Wu, Yanfei
;
Chen, Zhenbin
;
Li, Xianru
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/11/15
Acrylic monomers
Amides
Ascorbic acid
Chlorine compounds
Emulsification
Emulsion polymerization
Microspheres
Multilayers
Plastic products
Silica
Silicon oxides
SiO2 nanoparticles
Absorption performance
Assembled structures
Hydrophobic association polymers
Inverse emulsion polymerization
Precipitation polymerizations
Profile control agent
Temperature resistances
Water absorption ratios
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
期刊论文
JOURNAL OF FOOD ENGINEERING, 2019, 卷号: 244, 页码: 32-39
作者:
Wang, Xufeng
;
Luo, Kaiyun
;
Liu, Shutao
;
Adhikari, Benu
;
Chen, Jie
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/11/21
Calcium
Tofu gel
Cooperation effect
Soy protein isolate
Magnesium
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