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CORC

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Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods 期刊论文
Journal of Colloid And Interface Science, 2023, 期号: 650, 页码: 865–874
作者:  Ding Wei;  Wei Jinfei;  Zhang Junping
收藏  |  浏览/下载：3/0  |  提交时间：2023/10/30
Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods 期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
作者:  Dong, Jie;  Ding, Wei;  Wei, Jinfei;  Tian, Ning;  Nan, Xueli
收藏  |  浏览/下载：2/0  |  提交时间：2023/10/30
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:  Howlader, Prianka;  Jia Xiaochen;  Bose, Santosh Kumar;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载：118/0  |  提交时间：2019/06/20
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via abscisic acid signaling in strawberry 期刊论文
Food chemistry, 2019, 卷号: 283, 页码: 665-674
作者:  Bose, Santosh Kumar;  Howlader, Prianka
收藏  |  浏览/下载：191/0  |  提交时间：2019/05/08
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 124, 页码: 1156-1166
作者:  Nisar Tanzeela;  Yang Xi;  Alim Aamina;  Iqbal Muneeb;  Wang Zi-Chao
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/19
Rheological characterization and simulation of chitosan-TiO2 edible ink for screen-printing 期刊论文
PROGRESS IN ORGANIC COATINGS, 2018, 卷号: 120
作者:  Wang, Hongxia;  Qian, Jun;  Li, Houbin;  Ding, Fuyuan
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05
Rheological characterization and simulation of chitosan-TiO2edible ink for screen-printing 期刊论文
Progress in Organic Coatings, 2018, 卷号: 120
作者:  Li, Houbin;  Wang, Hongxia;  Ding, Fuyuan;  Qian, Jun
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Effect of collagen-lysozyme coating on fresh-salmon fillets preservation. 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017
作者:  Huaiyu Wang;  Yupeng Gao;  Shuaifeng Hu;  Chen Ye;  Zhe Wang
收藏  |  浏览/下载：13/0  |  提交时间：2018/02/02
Rheological properties, antimicrobial activity and screen-printing performance of chitosan-pigment (FeO(OH)·xH2O) composite edible ink 期刊论文
Progress in Organic Coatings, 2017, 卷号: 111
作者:  Wang, Hongxia;  Guo, Ting;  Zhang, Yanfen;  Zhang, Qingyan;  Li, Houbin
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05

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