CORC

在结果中检索

CORC

浏览/检索结果: 共107条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Classification of rose petal colors based on optical spectrum and pigment content analyses 期刊论文
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:  Wang, Hua;  Fan, Youwei;  Yang, Yuan;  Zhang, Hui;  Li, Maofu
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation in Nitraria sibirica Pall. 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Bao, XM;  Zong, Y;  Hu, N;  Li, SM;  Liu, BL
收藏  |  浏览/下载：16/0  |  提交时间：2022/12/02
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:  Fan, Wenguang;  Li, Baoyu;  Tian, Hui;  Li, Xin;  Ren, Haiwei
收藏  |  浏览/下载：23/0  |  提交时间：2021/12/17
Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 355, 页码: 10
作者:  Li, Yanwei;  Yao, Liang;  Zhang, Liwei;  Zhang, Yeshun;  Zheng, Tao
收藏  |  浏览/下载：44/0  |  提交时间：2021/10/27
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 1
作者:  Zhao, Shuo;  Xi, Xingyuan;  Zong, Yuan;  Li, Shiming;  Li, Yun
收藏  |  浏览/下载：17/0  |  提交时间：2020/11/25
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 663-669
作者:  Chen, Z.;  Li, W.;  Guo, Q.;  Xu, L.;  Santhanam, R.K.
收藏  |  浏览/下载：26/0  |  提交时间：2019/11/21

©版权所有 ©2017 CSpace - Powered by CSpace