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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Identifying the scope of the Lhasa Metropolitan Area based on a spatial field energy model 期刊论文 JOURNAL OF GEOGRAPHICAL SCIENCES, 2021, 卷号: 31, 期号: 2, 页码: 245-264 作者:  Wang Zhenbo;  Li Jiaxin;  Liang Longwu 收藏  |  浏览/下载：13/0  |  提交时间：2021/06/10 Lhasa Metropolitan Area  spatial scope  spatial field energy model  development path   Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15 作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin 收藏  |  浏览/下载：120/0  |  提交时间：2020/03/18 Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge   Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文 Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1 作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang 收藏  |  浏览/下载：45/0  |  提交时间：2018/09/27 Cantonese slow-cooked soup  Ethnomedicine  Botanical industry  Food therapy  Cultural significance indices   A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4 作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang 收藏  |  浏览/下载：52/0  |  提交时间：2018/05/08 Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices   A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 1, 页码: 4 作者:  Liu, Yujing[1];  Liu, Qi[2];  Li, Ping[3];  Xing, Deke[4];  Hu, Huagang[5] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24 Cantonese slow-cooked soup  Ethnomedicine  Botanical industry  Food therapy  Cultural significance indices