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CORC

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Semi-continuous pressurized hot water extraction of black tea 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41
作者:  He, Chunlan;  Du, Hongfei;  Tan, Chunbin;  Chen, Zhong;  Chen, Zeliang
收藏  |  浏览/下载：43/0  |  提交时间：2018/06/04
Nitrogen-doped carbon nanotubes decorated poly (L-Cysteine) as a novel, ultrasensitive electrochemical sensor for simultaneous determination of theophylline and caffeine 期刊论文
TALANTA, 2018, 卷号: 178, 页码: 449, 457
作者:  Wang, Yingzi;  Ding, Yaping;  Li, Li;  Hu, Ping
收藏  |  浏览/下载：31/0  |  提交时间：2018/12/28
Nitrogen-doped carbon nanotubes decorated poly (L-Cysteine) as a novel, ultrasensitive electrochemical sensor for simultaneous determination of theophylline and caffeine 期刊论文
TALANTA, 2018, 卷号: 178, 页码: 449-457
作者:  Wang, Yingzi[1];  Ding, Yaping[2];  Li, Li[3];  Hu, Ping[4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Low, but not high, dose caffeine is a readily available probe for adenosine actions 期刊论文
MOLECULAR ASPECTS OF MEDICINE, 2017, 卷号: 55, 页码: 20-25
作者:  Fredholm, Bertil B.;  Yang, Jiangning;  Wang, Yingqing
收藏  |  浏览/下载：16/0  |  提交时间：2019/01/08
Cocrystals of Baicalein with Higher Solubility and Enhanced Bioavailability 期刊论文
CRYSTAL GROWTH & DESIGN, 2017, 卷号: 17, 期号: 4, 页码: 1893-1901
作者:  Zhu, Bingqing;  Zhang, Qj;  Wang, Jian-Rong;  Mei, Xuefeng
收藏  |  浏览/下载：21/0  |  提交时间：2019/01/08
Electrochemical Sensor for Simultaneous Determination of Theophylline and Caffeine Based on a Novel poly (folic acid)/graphene Composite Film Modified ElectrodeSCI被引量：SCI原文链接 期刊论文
2017, 卷号: 12, 期号: 5, 页码: 4251-4264
作者:  Shu, Xiaoli[1];  Bian, Feng[1];  Wang, Qianqian[1];  Qin, Xiaofei[1];  Wang, Yan[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Simultaneous determination of acetaminophen, theophylline and caffeine using a glassy carbon disk electrode modified with a composite consisting of poly(Alizarin Violet 3B), multiwalled carbon nanotubes and grapheneSCI被引量：SCI原文链接 期刊论文
2016, 卷号: 183, 期号: 2, 页码: 731-739
作者:  Wang, Yan[1];  Wu, Ting[1];  Bi, Chun-yan[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometry 期刊论文
FOOD RESEARCH INTERNATIONAL, 2014, 卷号: 56, 页码: 47-54
作者:  Zhang, Rutan;  Chen, Junhui;  Shi, Qian;  Li, Zhaoyong;  Peng, Zhengyun
收藏  |  浏览/下载：3/0  |  提交时间：2019/08/19
Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometry 期刊论文
FOOD RESEARCH INTERNATIONAL, 2014, 卷号: 56, 页码: 47-54
作者:  Zhang, Rutan;  Chen, Junhui;  Shi, Qian;  Li, Zhaoyong;  Peng, Zhengyun
收藏  |  浏览/下载：4/0  |  提交时间：2018/12/07
Phytochemical analysis of chinese commercial ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometry 期刊论文
Food Research International, 2014, 卷号: 56, 页码: 47-54
作者:  Zhang, Rutan;  Chen, Junhui;  Shi, Qian;  Li, Zhaoyong;  Peng, Zhengyun
收藏  |  浏览/下载：3/0  |  提交时间：2018/12/07

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