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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
作者:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
收藏  |  浏览/下载:10/0  |  提交时间:2022/11/30
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 卷号: 369
作者:  Fan, Wenguang;  Li, Baoyu;  Du, Nana;  Hui, Tian;  Cao, Yingying
收藏  |  浏览/下载:26/0  |  提交时间:2022/06/21
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:  Fan, Wenguang;  Li, Baoyu;  Tian, Hui;  Li, Xin;  Ren, Haiwei
收藏  |  浏览/下载:22/0  |  提交时间:2021/12/17
Cranial endocast of the stem lagomorph Megalagusand brain structure of basal Euarchontoglires 期刊论文
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2020, 卷号: 287, 期号: 1929, 页码: 9
作者:  Lopez-Torres, Sergi;  Bertrand, Ornella C.;  Lang, Madlen M.;  Silcox, Mary T.;  Fostowicz-Frelik, Lucja
收藏  |  浏览/下载:19/0  |  提交时间:2020/09/15
Impacts of ontogenetic and altitudinal changes on morphological traits and biomass allocation patterns of Fritillaria unibracteata 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2020, 卷号: 17, 期号: 1, 页码: 83-94
作者:  Xu Bo;  Wang Jin-niu;  Shi Fu-sung
收藏  |  浏览/下载:66/0  |  提交时间:2020/11/11
Bulbs with indirect illumination 专利
专利号: US20190211975A1, 申请日期: 2019-07-11, 公开日期: 2019-07-11
作者:  RUBIN-BRUSILOVSKI, ANNA
收藏  |  浏览/下载:22/0  |  提交时间:2019/12/31
Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
作者:  Xiaoyan Yang;  Aiyi Xina;  Xiuzhuang Li;  Ruiming Zhao;  Hui Jin
收藏  |  浏览/下载:48/0  |  提交时间:2019/11/11
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/15
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng
收藏  |  浏览/下载:8/0  |  提交时间:2022/03/01


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