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CORC

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Antioxidant compounds from Rosa laevigata fruits 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 3, 页码: 575-580
作者:  Li, Xi;  Cao, Wei;  Shen, Ying;  Li, Ning;  Dong, Xiao-Ping
收藏  |  浏览/下载：11/0  |  提交时间：2012/06/07
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/22
Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae) 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2007, 卷号: 19, 期号: 2, 页码: 97-108
作者:  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Huang, Hai-Lan;  Zhang, Yi;  Wang, Bin-Gui
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/24
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24
In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY
收藏  |  浏览/下载：8/0  |  提交时间：2010/12/24
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载：10/0  |  提交时间：2010/11/18

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