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浏览/检索结果: 共13条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 One-step synthesis of basic magnesium sulfate whiskers by atmospheric pressure reflux 期刊论文 PARTICUOLOGY, 2016, 卷号: 24, 页码: 191-196 作者:  Ma Xinlong;  Ning Guoqing;  Qi Chuanlei;  Gao Jinsen 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/03 Basic magnesium sulfate  Whiskers  Atmospheric pressure reflux  Growth mechanism   Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：11/0  |  提交时间：2019/06/14 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：12/0  |  提交时间：2019/07/05 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：10/0  |  提交时间：2019/06/21 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：14/0  |  提交时间：2019/06/28 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：15/0  |  提交时间：2019/07/12 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/19 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：8/0  |  提交时间：2019/08/02 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015 Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China. 收藏  |  浏览/下载：9/0  |  提交时间：2019/07/26 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文 journal of food composition and analysis, 2015, 卷号: 38, 页码: 49-54 作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui 收藏  |  浏览/下载：17/0  |  提交时间：2015/12/17 Rape bee pollen (RBP)  Flavonoid aglycone  Quercetin  Kaempferol  Food analysis  Food composition  HPLC-DAD-APCI/MS  Microwave-assisted extraction (MAE)  Traditional foods