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CORC

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Allicin inclusions with alpha-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Zhou, Yong;  Feng, Jing;  Peng, Hui;  Guo, Tao;  Xiao, Jian
收藏  |  浏览/下载：42/0  |  提交时间：2021/11/04
Hydrogen sulfide stabilizes atherosclerotic plaques in apolipoprotein E knockout mice 期刊论文
PHARMACOLOGICAL RESEARCH, 2019, 卷号: 144
作者:  Suguro, Rinkiko;  Mao, Yicheng;  Wen, Yadan;  Yu, Ying;  Wang, Zhijun
收藏  |  浏览/下载：33/0  |  提交时间：2019/12/05
Comparative study on the composition of four different varieties of garlic 期刊论文
PEERJ, 2019, 卷号: 7, 页码: e6442
作者:  Chen, Cun;  Cai, Jing;  Liu, Song-qing;  Qiu, Guo-liang;  Wu, Xiao-gang
收藏  |  浏览/下载：10/0  |  提交时间：2021/11/10
Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale 期刊论文
Food Chemistry, 2017, 卷号: 217, 页码: 91-97
作者:  Li, Fenfang;  Li, Qiao;  Wu, Shuanggen;  Tan, Zhijian*
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03
Genetic diversity of garlic (Allium sativum L.) germplasm from China by fluorescent-based AFLP, SSR and InDel markers 期刊论文
PLANT BREEDING, 2016, 卷号: 135, 期号: 6, 页码: 743-750
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xiuhui;  Oiu, Yang;  Song, Jiangping
收藏  |  浏览/下载：9/0  |  提交时间：2017/05/03
Speciation of Selenium in Enriched Garlic Sprouts by High-Performance Liquid Chromatography Coupled with Inductively Coupled Plasma-Mass Spectrometry 期刊论文
ANALYTICAL LETTERS, 2015, 卷号: 48, 期号: 1, 页码: 180-187
作者:  Zhong, Na;  Zhong, Li;  Hao, Linhua;  Luan, Chengzhang;  Li, Xinrong
收藏  |  浏览/下载：4/0  |  提交时间：2019/08/19
Speciation of Selenium in Enriched Garlic Sprouts by High-Performance Liquid Chromatography Coupled with Inductively Coupled Plasma-Mass Spectrometry 期刊论文
ANALYTICAL LETTERS, 2015, 卷号: 48, 期号: 1, 页码: 180-187
作者:  Zhong, Na;  Zhong, Li;  Hao, Linhua;  Luan, Chengzhang;  Li, Xinrong
收藏  |  浏览/下载：5/0  |  提交时间：2018/12/07
Sprout differentiation and mutation induction of garlic (Allium sativum L.) callus exposed to gamma radiation 期刊论文
PLANT GROWTH REGULATION, 2015, 卷号: 75, 期号: 2, 页码: 465-471
作者:  Mostafa, Hassan H. A.;  Wang, Haiping;  Shen, Di;  Qiu, Yang;  Li, Xixiang
收藏  |  浏览/下载：10/0  |  提交时间：2017/04/17
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Sprout differentiation and mutation induction of garlic (Allium sativum L.) callus exposed to gamma radiation 期刊论文
PLANT GROWTH REGULATION, 2015, 卷号: 75, 期号: 2, 页码: 465-471
作者:  Mostafa, Hassan H. A.;  Wang, Haiping;  Shen, Di;  Qiu, Yang;  Li, Xixiang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23

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