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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of a liquid chromatography-tandem mass spectrometry method with modified QuEChERS extraction for the quantification of mebendazole and its metabolites, albendazole and its metabolites, and levamisole in edible tissues of aquatic anima 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 442-449 作者:  Xu, Ning[1];  Dong, Jing[2];  Yang, Yibin[3];  Liu, Yongtao[4];  Yang, Qiuhong[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Liquid chromatography-tandem mass spectrometry  Modified QuEChERS  Mebendazole and its metabolites  Albendazole and its metabolites  Levamisole  Edible tissues of aquatic animals   Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC-MS/MS analysis 期刊论文 2013, 卷号: 236, 期号: 5, 页码: 919 作者:  Shen, Qing[1,2];  Dong, Wei[1];  Wang, Yixuan[1,2];  Zhu, Zitong[2,3];  Gong, Like[2,4] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26 Simultaneous determination of albendazole and its metabolites in fish muscle tissue by stable isotope dilution ultra-performance liquid chromatography tandem mass spectrometry 期刊论文 2011, 卷号: 401, 期号: 2, 页码: 727 作者:  Zhang, Xiaojun[1,2];  Xu, Hanxiang[1];  Zhang, Hong[2];  Guo, Yuanming[1];  Dai, Zhiyuan[2] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26