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Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean(Phaseolus vulgaris vulgaris)After HPLC-ESI-TOF-MS and Orbitrap MS(n)-Based Identification 期刊论文
Food Analytical Methods, 2014, 卷号: 7, 期号: 5, 页码: 1147-1157
Shuxun Shao; Xiubo Mi; Ouerdane, Laurent; Lobinski, Ryszard; Francisco Garcia-Reyes, Juan; Molina-Diaz, Antonio; Vass, Andrea; Dernovics,Mihaly
收藏  |  浏览/下载:29/0  |  提交时间:2016/01/08
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification 期刊论文
Food Analytical Methods, 2014, 卷号: 7, 期号: 5, 页码: 1147-1157
作者:  Shuxun Shao;  Xiubo Mi;  Laurent Ouerdane;  Ryszard Lobinski;  Juan Francisco García-Reyes;  Antonio Molina-Díaz;  Andrea Vass;  Mihály Dernovics
收藏  |  浏览/下载:4/0  |  提交时间:2021/01/14


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