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New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O-2/CO2 controlled atmospheres 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 152, 页码: 45-53
作者:  Li, Ling;  Kitazawa, Hiroaki;  Zhang, Rongfei;  Wang, Xiangyou;  Zhang, Liming
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/11
SIMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 12, 页码: 3110-3117
作者:  Min, Dedong;  Li, Fujun;  Zhang, Xinhua;  Cui, Xixi;  Shu, Pan
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/11
Seed treatment with glycine betaine enhances tolerance of cotton to chilling stress 期刊论文
JOURNAL OF AGRICULTURAL SCIENCE, 2018, 卷号: 156, 期号: 3, 页码: 1-10
作者:  Cheng, C.;  Pei, L. M.;  Yin, T. T.;  Zhang, K. W.
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/11
Involvement of Arginase in Methyl Jasmonate-induced Tomato Fruit Chilling Tolerance 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2016, 卷号: 141, 期号: 2, 页码: 139-145
作者:  Zhang, Xinhua;  Li, Fujun;  Ji, Nana;  Shao, Shujun;  Wang, Dongyang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/16
Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 240-246
作者:  Liu, Zhanli;  Li, Li;  Luo, Zisheng;  Zeng, Fangfang;  Jiang, Lei
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/16
Overexpression of a tomato flavanone 3-hydroxylase-like protein gene improves chilling tolerance in tobacco 期刊论文
Plant Physiology and Biochemistry, 2015, 页码: 388-400
作者:  Meng, Chen;  Zhang, Song;  Deng, Yong-Sheng;  Wang, Guo-Dong;  Kong, Fan-Ying
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17
Overexpression of a tomato flavanone 3-hydroxylase-like protein gene improves chilling tolerance in tobacco 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2015, 卷号: 96, 页码: 388-400
作者:  Meng, Chen;  Zhang, Song;  Deng, Yong-Sheng;  Wang, Guo-Dong;  Kong, Fan-Ying
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/17
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 79, 页码: 1-8
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 76, 页码: 106-111
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/23
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 13, 页码: 3245-3251
作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/23


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