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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science/nutrition     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 186-195 作者:  Li, Rui;  Liu, Fang;  Yang, Xiao;  Chen, Lian-qi;  Wang, Fei 收藏  |  浏览/下载：17/0  |  提交时间：2021/11/10 Bisabolocurcumin ether  Curcuminoids  UPLC-ESI MS/MS  Anti-inflammatory  Macrophages   UPLC-QqQ/MS combined with similarity assessment of 17 nucleic acid constituents in 147 edible fungi from Sichuan Basin, China 期刊论文 FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 120, 页码: 577-585 作者:  Xue, Ying;  Xie, Jing;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin 收藏  |  浏览/下载：15/0  |  提交时间：2021/10/27 Edible fungus  UPLC-OqQ/MS  Nucleoside  Deoxynucleoside  Mononuclear nucleotide  Similarity assessment  Vectorial angle cosine  Hierarchical cluster analysis   A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis 期刊论文 FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 10, 页码: 2865-2884 作者:  Zhang, Yanxia;  Xue, Xia;  Su, Shufang;  Guo, Zhimou;  Wang, Jun 收藏  |  浏览/下载：14/0  |  提交时间：2020/12/24 Veterinary drugs  Multi-residue analysis  Meat  Pass-through cleanup  UPLC-MS/MS