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[Determination of phenolic compounds in Chinese poplar propolis, Brazil green propolis, and poplar gum by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry and preliminary study of the identification of adulteration]. 期刊论文
Se pu = Chinese journal of chromatography, 2019, 卷号: Vol.37 No.1, 页码: 40-45
作者:  Lei Chen;  Yun Liu;  Xiaoyan Zhang;  Feng Feng;  Feng Zhang
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2019, 卷号: 46, 期号: 1, 页码: 72-92
作者:  Ding, Qingzhi[1];  Wu-Chen, Ricardo Antonio[2];  Wu, Qi[3];  Jiang, Hanfei[4];  Zhang, Ting[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24


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