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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Antioxidant Metabolism, Photosystem II, and Fatty Acid Composition of Two Tall Fescue Genotypes With Different Heat Tolerance Under High Temperature Stress 期刊论文 FRONTIERS IN PLANT SCIENCE, 2018, 卷号: 9, 页码: 13 作者:  Hu, Zhengrong;  Fu, Jinmin;  Li, Huiying;  Hu, Lianlian;  Bi, Aoyue 收藏  |  浏览/下载：36/0  |  提交时间：2018/12/29 tall fescue  heat stress  antioxidant metabolism  photosystem II  fatty acid composition  gene expression   Effects of maternal omega-3 fatty acids supplementation during pregnancy/lactation on body composition of the offspring: A systematic review and meta-analysis 期刊论文 CLINICAL NUTRITION, 2018, 卷号: 37, 期号: 5 作者:  Li, Gai-ling;  Chen, Hui-jian;  Zhang, Wan-xia;  Tong, Qiang;  Yan, You-e 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/05 Omega-3 fatty acid  Pregnancy  Lactation  Body composition  Meta   Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon 期刊论文 Aquaculture, 2018 作者:  Yangyang Gong;  Tharindu Bandara;  Mark Huntley;  Zackary I. Johnson;  Jorge Dias 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26 Microalgae  Scenedesmus  sp.  Atlantic  salmon  Apparent  nutrient  digestibility  Feed  conversion  ratio  Fatty  acid  composition   Effects of the Dietary Probiotic Clostridium butyricum on Intestine Digestive and Metabolic Capacities, SCFA Content and Body Composition in Marsupenaeus japonicus 期刊论文 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2018, 卷号: 17, 期号: 3, 页码: 690-696 作者:  Duan Yafei[1];  Dong Hongbiao[2];  Wang Yun[3];  Zhang Yue[4];  Zhang Jiasong[5] 收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02 Marsupenaeus japonicus  Clostridium butyricum  intestine  digestive capacity  short-chain fatty acid  body composition   The effect of dietary bamboo charcoal supplementation on growth and serum biochemical parameters of juvenile common carp (Cyprinus carpio L.) 期刊论文 AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 3, 页码: 1142-1152 作者:  Mabe, Lerato Tshepiso[1];  Su, Shengyan[2];  Tang, Dan[3];  Zhu, Wenbin[4];  Wang, Sunguo[5] 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02 bamboo charcoal  Cyprinus carpio L  fatty acid composition  growth performance  intestinal morphology  serum biochemical parameters   Relationship of chemical properties of different peanut varieties to peanut butter storage stability 期刊论文 JOURNAL OF INTEGRATIVE AGRICULTURE, 2018, 卷号: 17, 期号: 5, 页码: 1003-1010 作者:  Gong Ana;  Shi Aimin;  Liu Hongzhi;  Yu Hongwei;  Liu Li 收藏  |  浏览/下载：7/0  |  提交时间：2021/02/02 FATTY-ACID-COMPOSITION  HIGH-OLEIC-ACID  VITAMIN-E  OIL  CULTIVARS  RAW  peanut varieties  quality  peanut butter prepared  storage stability   Relationship of chemical properties of different peanut varieties to peanut butter storage stability 期刊论文 JOURNAL OF INTEGRATIVE AGRICULTURE, 2018, 卷号: 17, 期号: 5, 页码: 1003-1010 作者:  Gong Ana;  Shi Aimin;  Liu Hongzhi;  Yu Hongwei;  Liu Li 收藏  |  浏览/下载：10/0  |  提交时间：2021/02/02 FATTY-ACID-COMPOSITION  HIGH-OLEIC-ACID  VITAMIN-E  OIL  CULTIVARS  RAW  peanut varieties  quality  peanut butter prepared  storage stability