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Effects of replacing fishmeal with dietary soybean protein concentrate (SPC) on growth, serum biochemical indices, and antioxidative functions for juvenile shrimp Litopenaeus vannamei 期刊论文
2019
作者:  Ray G.W.[1,2,3];  Liang D.[1,2,3];  Yang Q.[1,2,3];  Tan B.[1,2,3];  Dong X.[1,2,3]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/27
Dietary methionine affects growth and the expression of key genes involved in hepatic lipogenesis and glucose metabolism in cobia (Rachycentron canadum) 期刊论文
2019
作者:  Chi S.[1,2,3];  He Y.[1,3];  Zhu Y.[1,2];  Tan B.[1,3];  Dong X.[1,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
Identification of potential biomarkers for soybean meal-induced enteritis in juvenile pearl gentian grouper, Epinephelus lanceolatus♂?×?Epinephelus fuscoguttatus♀ 期刊论文
2019, 卷号: 512
作者:  Zhang W.[1,2,3];  Tan B.[1,2,3];  Ye G.[1,2,3];  Wang J.[1,2,3];  Dong X.[1,2,3]
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/27
[摄食不同蛋白质水平饲料的珍珠龙胆石斑鱼幼鱼生长与血清激素和消化酶活性的相关性分析] 期刊论文
2019, 卷号: 43, 期号: 8, 页码: 1808
作者:  Guo X.[1];  Tan B.[1,2,3];  Chi S.[1,3];  Dong X.[1,2,3];  Yang Q.[1,3]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/26
Modulation of growth, immunity and antioxidant-related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin C 期刊论文
2019
作者:  Huang Q.[1,2];  Zhang S.[1,2];  Du T.[3];  Yang Q.[1,2];  Chi S.[1,2]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/26
Dietary supplements of guanosine improve the growth, non-specific immunity of sea cucumber, Apostichopus japonicus Selenka, and its resistance against Vibrio splendidus 期刊论文
2018, 卷号: 24, 期号: 1, 页码: 571
作者:  Chen, X. R.[1,2];  Mai, K. S.[2];  Zhang, W. B.[2];  Tan, B. P.[3];  Yuan, Y. H.[1]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/26
Effects of supplementation of crystalline of crystalline or coated methionine on growth performance and feed utilization of the pacific white shrimp, Litopenaeus vannamei 期刊论文
2011, 卷号: 17, 期号: 2, 页码: E1
作者:  Chi, S. Y.[1,2];  Tan, B. P.[1];  Lin, H. Z.[3];  Mai, K. S.[2];  Ai, Q. H.[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors 会议论文
Tsukuba, JAPAN, JUL 31-AUG 06, 2010
作者:  Xie, W. C.[1];  Yang, X. H.[1];  Zhang, C. H.[1];  Tan, Z. C.[2];  Xia, Y. M.[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26


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