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CORC

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Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus 期刊论文
2017, 卷号: 220, 页码: 1-8
作者:  Hu, Yichen[1,2];  Zhang, Jinming[3];  Kong, Weijun[2];  Zhao, Gang[1];  Yang, Meihua[2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/06
Magnetic microspheres-based cytometric bead array assay for highly sensitive detection of ochratoxin A 期刊论文
2017, 卷号: 94, 页码: 420-428
作者:  Kong, Weijun[1,2];  Xiao, Changbin[1,2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06
UFLC-MS/MS analysis of four tanshinone components in Salvia miltiorrhizae after ultrasound-assisted extraction 期刊论文
2016, 卷号: 1017, 页码: 204-210
作者:  Zhang, Shanshan[1,2,3];  Liu, Qiutao[1,2,3];  Luo, Hongli[4];  Chen, Ping[5];  Wu, Xiaoru[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06
Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry 期刊论文
2016, 卷号: 96, 期号: 12, 页码: 4160-4167
作者:  Yang, Ying[1,2];  Wen, Jing[2];  Kong, Weijun[1];  Liu, Qiutao[1,3];  Luo, Hongli[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06
Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction process 期刊论文
2016, 卷号: 96, 期号: 5, 页码: 1571-1579
作者:  Hu, Yichen[1];  Kong, Weijun[1];  Luo, Hongli[1,2];  Zhao, Lianhua[1,3];  Yang, Meihua[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/06
Quality evaluation of Salvia miltiorrhiza Bge. by ultra high performance liquid chromatography with photodiode array detection and chemical fingerprinting coupled with chemometric analysis 期刊论文
2015, 卷号: 38, 期号: 9, 页码: 1544-1551
作者:  Luo, Hongli[1,2];  Kong, Weijun[2];  Hu, Yichen[2];  Chen, Ping[3];  Wu, Xiaoru[3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/06
Simultaneous determination of aflatoxins B-1, B-2, G(1), G(2) in Fructus Bruceae by high-performance liquid chromatography with online postcolumn photochemical derivatization 期刊论文
2014, 卷号: 37, 期号: 19, 页码: 2771-2778
作者:  Cao, Jiliang[1,2];  Zhou, Shujun[1,3];  Kong, Weijun[1];  Ma, Xiaochi[4];  Yang, Meihua[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06
Simultaneous targeted analysis of five active compounds in licorice by ultra-fast liquid chromatography coupled to hybrid linear-ion trap tandem mass spectrometry 期刊论文
2014, 卷号: 139, 期号: 8, 页码: 1883-1894
作者:  Kong, Weijun[1];  Wen, Jing[1,2];  Yang, Yinhui[1,3];  Qiu, Feng[1];  Sheng, Ping[4]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/06
Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets 期刊论文
2014, 卷号: 146, 页码: 320-326
作者:  Kong, Weijun[1];  Wei, Riwei[1,2];  Logrieco, Antonio F.[3];  Wei, Jianhe[1];  Wen, Jing[1,4]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/06
GC-MS combined with chemometric techniques for the quality control and original discrimination of Curcumae longae rhizome: Analysis of essential oils 期刊论文
2014, 卷号: 37, 期号: 4, 页码: 404-411
作者:  Hu, Yichen[1];  Kong, Weijun[1];  Yang, Xihui[1,2];  Xie, Liwei[1,2];  Wen, Jing[1,3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06

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