CORC

浏览/检索结果: 共1条,第1-1条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 1
作者:  Huang, Baokang;  Lei, Yanlin;  Tang, Youhong;  Zhang, Jiachen;  Qin, Luping
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/19


©版权所有 ©2017 CSpace - Powered by CSpace