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Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage 期刊论文
2017
作者:  Li, Li[1,2];  Sun, Jian[1,2];  Gao, Haiyan[3];  Shen, Yingbin[4];  Li, Changbao[1,2]
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