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Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi 期刊论文
CYTA-JOURNAL OF FOOD, 2019, 卷号: 17, 期号: 1, 页码: 669-675
作者:  Wu, Yan Yan[1];  Cao, Song Min[2];  Yang, Shao Ling[3];  Hua, Xiao[4];  Lin, Wan Ling[5]
收藏  |  浏览/下载：16/0  |  提交时间：2020/01/02
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 1800-1810
作者:  He, Yan-fu[1];  Huang, Hui[2];  Li, Lai-hao[3];  Yang, Xian-qing[4];  Hao, Shu-xian[5]
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02
Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi) 期刊论文
JOURNAL OF OLEO SCIENCE, 2018, 卷号: 67, 期号: 4, 页码: 445-453
作者:  Cao, Song Min[1];  Wu, Yan Yan[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Chen, Sheng Jun[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2017, 卷号: 175, 期号: 1, 页码: 214-222
作者:  Wu, Yan Yan[1];  Shen, Yu[2];  Huang, Hui[3];  Yang, Xian Qing[4];  Zhao, Yong Qiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Microsatellite records for volume 7, issue 4 (vol 7, pg 917, 2015) 期刊论文
CONSERVATION GENETICS RESOURCES, 2016, 卷号: 8, 期号: 1, 页码: 85-87
作者:  Basiita, Rose Komugisha[1];  Bruggemann, J. Henrich[2];  Cai, Nianhui[3];  Caliz-Campal, Conchi[4];  Chen, Chen[5]
收藏  |  浏览/下载：27/0  |  提交时间：2020/01/02
Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 2, 页码: E404-E411
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hao, Shu-Xian[4];  Wang, Jin-Xu[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Effects of fish meal replacement by soybean peptide on growth performance, digestive enzyme activities, and immune responses of yellow catfish Pelteobagrus fulvidraco 期刊论文
FISHERIES SCIENCE, 2016, 卷号: 82, 期号: 4, 页码: 665-673
作者:  Zhao, Zhen-xin[1];  Song, Chang-you[2];  Xie, Jun[3];  Ge, Xian-ping[4];  Liu, Bo[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Preparation of antioxidant hydrolysates from round scad (decapterus maruadsi) protein by composite enzymatic hydrolysis 会议论文
2014-01-01
作者:  Yang, Xian Qing[1];  Wang, Ting Ting[2];  Hu, Xiao[3];  Li, Lai Hao[4];  Wu, Yan Yan[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Study on oxidation stability of algae oil 会议论文
4th International Conference on Chemical Engineering and Advanced Materials, CEAM 2014, 2014-06-24
作者:  Yang, Xian Qing[1];  Lv, Jun Wei[2];  Ma, Hai Xia[3];  Wei, Ya[4]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/02
Effects of inoculating compound lactic acid bacteria on the quality of cured fish 会议论文
2014 4th International Conference on Mechanical Engineering, Industry and Manufacturing Engineering, MEIME 2014, 2014-10-25
作者:  Wu, Yan Yan[1];  You, Gang[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Wei, Y.[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02

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