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A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 卷号: 31, 页码: 185-195
作者:  Chen, Shanqiao[1];  Zhang, Chunhua[2];  Xiong, Yuefeng[3];  Tian, Xiaoqing[4];  Liu, Chengchu[5]
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