QQ客服 官方微博 反馈留言

浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：华南理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 185-194 作者:  Bei, Qi[1];  Liu, Yan[1];  Wang, Lu[1];  Chen, Gong[1];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24 Monascus  Oats  Phenolic  Radical scavenging abilities  Solid-state fermentation   Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910 期刊论文 AMB EXPRESS, 2017, 卷号: 7 作者:  Huang, Tao[1];  Tan, Hailing[1];  Chen, Gong[1];  Wang, Lu[1];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24 Monascus ruber  Water-soluble yellow pigments  Strong fluorescence  Gene regulation  Temperature-associated   Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592 (EI收录) 期刊论文 BMC Biotechnology, 2017, 卷号: 17 作者:  Shi, Kan[1];  Tang, Rui[1];  Huang, Tao[1];  Wang, Lu[1];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Bioconversion  Citrus fruits  Enzyme activity  Spectrum analysis   Characterization of silver nanoparticles biosynthesized using crude polysaccharides of Psidium guajava L. leaf and their bioactivities (EI收录) 期刊论文 Materials Letters, 2017, 卷号: 208, 页码: 126-129 作者:  Wang, Lu[1];  Xie, Jia[1];  Huang, Tao[1];  Ma, Yi[1];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24 Antimicrobial agents  Biochemistry  Biosynthesis  Escherichia coli  Metal nanoparticles  Nanocomposites  Nanoparticles  Polysaccharides  Reducing agents  Synthesis (chemical)   The opposite roles of agdA and glaA on citric acid production in Aspergillus niger (EI收录SCI收录) 期刊论文 Applied Microbiology and Biotechnology, 2016, 卷号: 100, 页码: 5791-5803 作者:  Wang, Lu[1];  Cao, Zhanglei[2,3];  Hou, Li[2,3];  Yin, Liuhua[2,3];  Wang, Dawei[2,3] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24 Aspergillus  Bacteria  Fermentation  Gene encoding  Genes  Saccharification  Starch   Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录) 期刊论文 Industrial Crops and Products, 2016, 卷号: 94, 页码: 206-215 作者:  Wang, Lu[1];  Wei, Wenhao[1];  Tian, Xiaofei[1];  Shi, Kan[1,2];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Acetone  Bacteria  Bioactivity  Electrospray ionization  Extraction  Fermentation  Flavonoids  High performance liquid chromatography  Ionization of liquids  Liquid chromatography  Mass spectrometry  Methanol  Microorganisms  Phenols  Solutions  Yeast   Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in Monascus fermentation 期刊论文 MICROBIAL BIOTECHNOLOGY, 2013, 卷号: 6, 页码: 540-550 作者:  Kang, Biyu[1,2];  Zhang, Xuehong[3];  Wu, Zhenqiang[1];  Qi, Hanshi[2];  Wang, Zhilong[2,3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25 Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments (EI收录) 期刊论文 Process Biochemistry, 2013, 卷号: 48, 页码: 759-767 作者:  Kang, Biyu[1,3];  Zhang, Xuehong[2];  Wu, Zhenqiang[3];  Qi, Hanshi[1];  Wang, Zhilong[1,2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25 Fermentation  Micelles  Nonionic surfactants  pH  Solutions