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Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 118, 页码: 237-247
作者:  Zeb, Liaqat;  Wang, Xu-Dong;  Zheng, Wei-Long;  Teng, Xin-Nan;  Shafiq, Muhammad
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/02


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