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Assessment of Iron Bioavailability in Ten Kinds of Chinese Wheat Flours Using an in vitro Digestion/Caco-2 cell Model 期刊论文
BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 2012, 卷号: 25, 期号: 5, 页码: 502-508
作者:  Lei Ji;  Zhang Yong;  Chen Xiang Gui;  Zhang Ming Qiu;  Bai Lin
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