CORC

在结果中检索

CORC

浏览/检索结果: 共19条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 50, 页码: 12274-12282
作者:  Wang, Lijun;  Yang, Xiushi;  Yu, Xiaona;  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/23
Synthesis and Insecticidal Activity of N-tert-Butyl-N,N '-diacylhydrazines Containing 1,2,3-Thiadiazoles 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 2, 页码: 628-634
作者:  Wang, Huan;  Yang, Zhikun;  Fan, Zhijin;  Wu, Qingjun;  Zhang, Youjun
收藏  |  浏览/下载：3/0  |  提交时间：2017/04/17
Synthesis and Insecticidal Activity of N-tert-Butyl-N,N '-diacylhydrazines Containing 1,2,3-Thiadiazoles 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 2, 页码: 628-634
作者:  Wang, Huan;  Yang, Zhikun;  Fan, Zhijin;  Wu, Qingjun;  Zhang, Youjun
收藏  |  浏览/下载：5/0  |  提交时间：2017/04/23
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05

©版权所有 ©2017 CSpace - Powered by CSpace