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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo
收藏  |  浏览/下载:77/0  |  提交时间:2020/11/25
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin
收藏  |  浏览/下载:26/0  |  提交时间:2021/11/18
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 362
作者:  Ni, Yongsheng;  Shi, Shuo;  Li, Min;  Zhang, Liang;  Yang, Chengyuan
收藏  |  浏览/下载:13/0  |  提交时间:2021/11/18
A photothermal and self-induced Fenton dual-modal antibacterial platform for synergistic enhanced bacterial elimination 期刊论文
APPLIED CATALYSIS B-ENVIRONMENTAL, 2021, 卷号: 295
作者:  Xie, Xianghong;  Wang, Rong;  Zhang, Xixi;  Ren, Yarong;  Du, Ting
收藏  |  浏览/下载:23/0  |  提交时间:2021/11/18
Acid-Induced Self-Catalyzing Platform Based on Dextran-Coated Copper Peroxide Nanoaggregates for Biofilm Treatment 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2021, 卷号: 13, 期号: 25
作者:  Li, Min;  Lan, Xi;  Han, Ximei;  Shi, Shuo;  Sun, Hao
收藏  |  浏览/下载:23/0  |  提交时间:2021/11/18
Luminescent metal-organic frameworks (LMOFs): An emerging sensing platform for food quality and safety control 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 卷号: 111
作者:  Du, Ting;  Huang, Lunjie;  Wang, Jing;  Sun, Jing;  Zhang, Wentao
收藏  |  浏览/下载:43/0  |  提交时间:2021/11/18


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